Member clifford
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clifford started the discussion Add the Liquified in lettuce emulsion in the forum Ask a question a year ago
Add the Liquified in lettuce emulsion
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Hi, am following the course Spanish haute cuisine, lesson 23- roast pig. For the lettuce emulsion in the roast suckling pig, by the chef from Coque. For the lettuce emulsion, in the list of ingredients, he first of all, added in the blender, a dark liquid called ‘Liquified’ which I am not familiar with. It was quite a lot in quantity,… Read more
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