Member foxababy
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foxababy started the discussion Pizza problem in the forum Ask a question a year ago
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want to ask what is the purpose of the oil in the pizza dough? what happens if you put more or less and how much is recommended to put in neapolitan style pizzas and new york style pizzas per 1 kilo of flour? my other question is does the okio affect the elasticity of the pizzas and is it likely to prevent the dough from rising and make my…
Sol Damiani, Orsolya Csernák and 2 others
