Member Luca Iannelli
Member
Level:
Scoolinar
Scoolinar
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Luca Iannelli started the discussion Ingredient substitutions for vegan croissant and viennoiserie in the forum Ask a question a year ago
Ingredient substitutions for vegan croissant and viennoiserie
Level:
Scoolinar
Hello,
I’m Luca from Italy. I’m attending croissant and viennoiserie course by Antonio Bachour.
Very nice course. I like it.
I have three question about the recipe of Croissant Dough:
1) can i substitute milk with water? same weight or less water?
2) can i use margarine instead of butter? (i have professional margarine with 80% fat)
3) can i use…
Sol Damiani and Sussan Estela Olaya
