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    HuiChu Chiang posted an update 4 weeks ago

    4 weeks ago (edited)

    Level: level 1 scoolifan 2 Scoolinar

    Hazelnut Pecan Chocolate Cookies

    My family and friends all like this cookie!

    from “Afternoon Tea Pastry” classes

    #COOKIECHALLENGE

    amuture

    main ingredients: chocolate, brown sugar, hazelnut praline, toasted pecans

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    Lana Mihajlović, Cary B and 13 others
    13 Comments
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    • Level: favicon spaced Scoolinary Team

      That’s not just a cookie—it’s a statement piece! 🍪✨ No wonder your family and friends love it. How did you balance the crunch of the nuts with the texture of the chocolate? That combo can be tricky but oh-so powerful when done right.

      Share that gem on social and tag us @scoolinary_es and chef @antonio.bachour—we need that Afternoon Tea… Read more

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    • Level: level 1 scoolifan 2 Scoolinar

      Hermosas

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    • Level: level 1 scoolifan 2 Scoolinar

      Oreo cheesecake

      This cake combines two of kids’ favorite treats: Oreo cookies and cheese! It has the rich and creamy texture of cheesecake, while also offering the crispiness of cookies. My family and friends all love this cake.

      Thanks @elena_adell for this great recipe.

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      Ksenia Vadaturskaia, Betty T and 5 others
      7 Comments
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      • Level: favicon spaced Scoolinary Team

        HuiChu, your cheesecake looks absolutely beautiful and incredible! 😍

        The Oreo decoration and the cream rosettes give it a spectacular finish. Plus, the combination of creamy and crunchy textures sounds irresistible. We’re so happy to see the results of Chef Elena Adell’s course reflected in your work! Did you learn any new techniques with this…

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      • Level: level 1 scoolifan 2 Scoolinar

        Se ve delicioso

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    • Level: level 1 scoolifan 2 Scoolinar

      Blueberry Chocolate Mousse Cake

      This was my first time using this mold, and the result turned out absolutely stunning—I’m obsessed! 😍😍

      The cake features:

      -A blueberry raspberry mousse layer

      -A rich blueberry jam layer

      -Crispy white chocolate pearls

      -Smooth and creamy vanilla namelaka

      -A moist chocolate financier cake base

      -Finished with a gorgeous…

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      Betty T, Sol Damiani and 12 others
      20 Comments
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      • Level: level 3 sous 3 Sous Chef

        Cómo me gusta!! Interior perfecto. Yo soy una enamorada de los moldes también. 😍

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      • Level: favicon spaced Scoolinary Team

        What a masterpiece! 😍

        This dessert is truly a work of art, not only for its incredible professional presentation but also for the delicious flavor combinations you’ve created. We’re in awe of the result, and honestly, thank you for sharing something so impressive with us!

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    • Level: level 1 scoolifan 2 Scoolinar

      I learned how to make this cute and delicious dessert, ‘Equatorial,’ from Chef Antonio Bachour. The recipe is easy to follow step by step. I’m so grateful that Scoolinary offers such great courses. I love it!

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      Sol Damiani, Beatriz Piedras and 6 others
      11 Comments
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      • Level: favicon spaced Scoolinary Team

        What a beautiful result, HuiChu! 😍
        You clearly made the most of Chef Antonio Bachour’s teachings, and it shows in the outcome of your dessert. It has a flawless finish, which reflects how clear and easy to follow the course is. We’re so happy to see you enjoying and applying the techniques you’ve learned with such great results.
        Thank you… Read more

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      • Level: level 1 scoolifan 2 Scoolinar

        It looks fantastic 👌😍👌😍

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