Join Now

Forum Replies Created

  • profile avatar buddyboss 50

    David Magraner Escutia

    Member
    September 11, 2024 at 09:20 in reply to: Marcas para arroces

    Muchas gracias, todo claro.

  • profile avatar buddyboss 50

    David Magraner Escutia

    Member
    September 10, 2024 at 16:47 in reply to: Marcas para arroces

    Perdona, es que el curso de Kike Martí, decía que se llamaba marcar, marca.

    Es el sofrito, las bases sofritas. Un ejemplo, la base que hace para paella con sépia, cebolla picada, melsa de la sépìa, tomate frito. Cómo puedo conservarlo envasado o congelarlo?

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up