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[Andrew Arii]

Thank you Ryan, I sent a connection request and will be in touch!

[Andrew Arii]

Yes this is very helpful, thank you! If I could also ask if the gums are interchangeable gram for gram in the recipes calling for superneutral? Or are they different enough to recommend reweighing the ingredients to determine the best percentage of gum to add?

And finally, there are recipes that call for milk or fruit versions of Superneutral, would the gums replace both of these emulsifiers equally or should a different product be used for the fruit version?

Thank you so much for your help!