Member Michelle Tarby
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Michelle Tarby posted an update 6 months ago
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Scoolinar
I’ve been traveling for work and have missed our community here! I have been in New Mexico where they put chili peppers in everything. Including this BLT (but it was such a great addition I may have to do it at home!)
ELISSAVET KANGELARI, Mandie Lowe and 2 others1 Comment-
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Scoolinary Team
We hope you can be home soon and continue preparing the delicious dishes you share with us. Take care and have a safe trip back!
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Michelle Tarby posted an update 7 months ago
7 months ago (edited)
Level:
Scoolinar
Getting ready to head out on a work trip tomorrow but then remembered I needed to make dinner! 🤣 But this crustless quiche is perfect for any meal and so easy. This edition has sausage, broccoli and cheddar cheese. (Recipe: https://michelle-cooks.com/2022/05/09/crustless-quiche/)
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Scoolinary Team
Great idea, Michelle! The crustless quiche sounds delicious and is perfect for a quick meal. Thanks for sharing the recipe.
Best regards.2 -
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Scoolinary Team
I LOVE your cooking ideas when being short of time. They inspire me!
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Michelle Tarby posted an update 7 months ago
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Scoolinar
Just a disclaimer that this was way overly indulgent and not healthy at all, but inspired by the Two Chefs and a Knife fried chicken course, I made hot Nashville fried chicken and WOW it was so good.
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It looks amazing! 🤩
Michelle, sometimes it’s worth indulging in something so delicious, especially when you’re inspired by such a great course. That Nashville hot fried chicken must have been a total hit!.
Tell us, did you pair your fried chicken with any sides?
Thanks for sharing with the community.
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I spent most of my life in Nashville and have eaten a lot of hot chicken from the place it was created. I have to try this course just to see how it stacks up against the real deal!!!
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Michelle Tarby posted an update 7 months ago
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Scoolinar
Well hello new stove. I’ve missed you so! Simple, rustic pasta with roasted broccoli, sausage and a white wine sauce. Just to test out the oven and the burners.
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Scoolinary Team
Woohoo! What great news! We’re so happy to know that you’re back with your kitchen. I love this kind of food; it’s so comforting for the tummy. Thanks for sharing with the community. 🫶🏻
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Michelle Tarby posted an update 7 months ago
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Scoolinar
Well the (hopefully) last stoveless meal was supposed to be Piadina. But the dough came off the grill more like a flatbread so we rolled with it. (pun intended) A roasted red pepper sauce base, was topped with chicken, fresh mozzarella and greens tossed in a citrus vinaigrette.
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Scoolinary Team
I liked your result; sometimes the best recipes come from those little unexpected changes. The combination of chicken, fresh mozzarella, and the citrus vinaigrette with the roasted red pepper sauce must have added a delicious touch.
We hope everything returns to normal soon. Thank you for sharing your results with us.
Best regards.
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Michelle Tarby posted an update 7 months ago
7 months ago (edited)
Level:
Scoolinar
Adventures in waiting for our new stove part two. We love a good sheet pan supper so tonight’s was improvised on the grill. Pork chops, fingerling potatoes and broccoli. All with variations of a honey, Worcestershire and ranch seasoning blend to tie everything together.
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Scoolinary Team
Such creativity Michelle!
Improvising on the grill while waiting for the stove is a great idea. The pork chops with fingerling potatoes and broccoli sound delicious, and that combination of honey, Worcestershire sauce, and ranch seasoning must have given the whole dish an amazing flavor. I’m sure it turned out incredible!
Thanks for sharing… Read more
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Scoolinary Team
Michelle 2 : No Oven 0
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Michelle Tarby posted an update 7 months ago
Level:
Scoolinar
Well our stove stopped working last night. New one arriving on Friday so it’s going to be a week of creative cooking. Tonight I thought I’d do a stir fry on the grill but torrential thunderstorms rolled thought so behold I give you beef and snow pea “stir fry” from my air fryer. Thankfully I had cooked coconut rice in the freezer.
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Scoolinary Team
What an impressive display of creativity in the kitchen! Despite the challenges with the storm and the lack of a stove, you managed to create a delicious dish using the air fryer. The combination of the meat with snow peas and the touch of coconut rice shows great versatility. Those vibrant colors make it look even more appetizing!
Thank you…
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Scoolinary Team
Ingenious and swift. Conquering the kitchen and creating a masterpiece under pressure is incredibly satisfying.🤗
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Michelle Tarby posted an update 7 months ago
7 months ago (edited)
Level:
Scoolinar
I finally took the plunge tonight. After a summer of using par-baked shells, I made my own dough from scratch for our pizza tonight! #PizzaSliceChallenge
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Scoolinary Team
Awesome job, Michelle!
That pizza looks absolutely delicious and has an impressive artisanal vibe. The fact that you made the dough from scratch really highlights the effort and passion you put into this challenge.
Plus, baking it with fire gives it a rustic touch that I’m sure enhances the flavors. Definitely a big step forward in…
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Scoolinar
I like the wood fire. I might have to do mine of my BGE 🤔
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Michelle Tarby posted an update 7 months ago
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Scoolinar
Here’s a question for you all! Do you have a favorite make ahead lunch? I love prepping lunches on Sundays for days I am in the office but am always looking for new ideas. This week I made eggplant curry with coconut rice which was really good.
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Scoolinary Team
I love the idea of eggplant curry with coconut rice!
It’s a delicious combination and perfect for preparing in advance. Plus, the colors and presentation look very appetizing. Definitely a great inspiration for my upcoming lunches!.
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Same here! I love rice + coconut + eggplants. I must admit, I never could bring myself to do meal prep when I worked in an office. Nowadays (and thankfully, for a long time now), I work from home and don’t “need” to do it as much. But I do confess that I like to prepare an extra portion once in a while. It would definitely save me time to…
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Michelle Tarby posted an update 7 months ago
Level:
Scoolinar
Coming back from a weekend away and these turkey hero’s are such a perfect sandwich for dinner!
If you want to see how I made it: https://michelle-cooks.com/2024/09/01/turkey-heroes/
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That looks absolutely delicious!
Could you please tell us what other ingredients you used?
Thanks for sharing.
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Scoolinar
Looks delicious, and Looks perfect for dinner
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Michelle Tarby posted an update 7 months ago
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Scoolinar
I love finding a recipe for something I haven’t made in a long time and we forgot how much we enjoy it! Pork piccata with buttermilk smashed potatoes and green beans tossed in a Milanese gremolata olive oil. I didn’t have shallots so diced red onion worked in a pinch for the sauce.
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Scoolinary Team
What a delicious combination of flavors and textures!
The pork piccata looks perfectly golden and crispy, and the buttermilk smashed potatoes add a creamy touch that complements it beautifully. The green beans also look fresh and vibrant, which adds a great balance of freshness to the dish.
I love the creativity of using red onion instead…
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Michelle Tarby posted an update 7 months ago
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Scoolinar
This is one of our favorite pasta dishes. Fresh tomatoes, pesto, a little wine, garlic, spices and spicy sausage. I did some breaded zucchini in the air fryer to round things out. So good! If you want to see the whole recipe:
https://michelle-cooks.com/2023/03/04/simple-yet-amazing-sausage-pasta/
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Hi Michelle
Your pasta dish sounds delicious and well-balanced in terms of flavors and textures. Fresh tomatoes add a nice acidity and freshness that complements the other ingredients really well, especially in pasta dishes. When perfectly ripe, tomatoes also bring juiciness and a hint of sweetness.
I love pesto in pasta; it’s an excellent choice…
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That combination of ingredients sounds delicious!
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Michelle Tarby posted an update 8 months ago
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Scoolinar
Finally the rainy has stopped so it’s grilling time! Grilled steak, potatoes and fresh snap peas. This was my first time making a balsamic reduction to drizzle on the steak and I can’t believe the extra flavor it brought out.
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Scoolinary Team
Everything you made looks delicious.
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Fresh and healthy! How did you make the reduction, is it just balsamic vinegar boiled down, or did you add anything else to it?
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Michelle Tarby posted an update 8 months ago
Level:
Scoolinar
Well we had enough chicken left over to make some white chicken chili that hit the spot on a rainy, windy (and COLD) Monday.
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Scoolinary Team
I love this kind of preparation; comfort food is so delicious. We appreciate you sharing it with the community.
Best regards.
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Michelle Tarby posted an update 8 months ago
Level:
Scoolinar
Inspired by Bryan Furman’s American Barbecue class, I’ve been experimenting using our pizza oven as a charcoal barbecue. I wasn’t brave enough to do a whole chicken but these chicken breasts came out so well. Super moist, touch of smoke, and a nice glaze of honey/habanero sauce.
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Scoolinary Team
Hi Michelle Tarby
I’m thrilled with the result you achieved; those chicken breasts look incredibly juicy! We’re happy to hear you enjoyed the course.
Tell us, what side dish did you pair with those delicious chicken pieces? If you feel like it, we’d love to see a photo of the final dish.
Best regards.
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Scoolinary Team
Holy smokes! That chicken is drool-worthy. Great job, Michelle!🙌😋
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