Member Michelle Tarby
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Michelle Tarby posted an update 5 months ago
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I forgot to share the final dish! To us it’s known as chicken riggies but I thinK it’s another regional favorite. So think chicken tossed in a tomato cream sauce with a LOT of spicy peppers (plus some roasted red peppers to mellow it out)
Sol Damiani, Orsolya Csernák and Sussan Estela Olaya2 Comments-
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That pasta looks delicious! The combination of chicken in a creamy tomato sauce with spicy peppers and grated cheese on top must taste amazing.
Thanks for sharing it with the community!
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An interesting feast for the taste buds!😋
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Michelle Tarby posted an update 5 months ago
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I have to say I have learned so much from you all and the courses I’ve done here, but hands down my new favorite thing to do in the kitchen is make pasta!
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Beautiful work, Michelle!
You can see the dedication and love in every detail of your pasta. Making pasta from scratch is an art, and you’re taking it to the next level. It’s amazing to see how much you’ve improved and how much you enjoy it.
Thank you for sharing this with us.❤️
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Oh, yes, Michelle! It’s a lovely and endless path you started. Love pasta and all the million varieties it has. I had some magnificent Tortellis the other day, for our Anniversary dinner. They were incredible.
Bon appetit!
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Michelle Tarby posted an update 5 months ago
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It’s been a busy week so it felt good to be back in the kitchen. This saucy chicken cornbread skillet starts with a jalapeño honey cornbread base which can stand alone in our humble opinion!
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Looks delicious! That jalapeño honey cornbread base looks amazing, and together with the chicken, it must be an irresistible combo. Perfect for getting back into the kitchen with something comforting.
Thanks for sharing! ☺️
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This is yumminess being impersonated on a dish😋
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Michelle Tarby posted an update 5 months ago
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Got a little ahead of myself trying out what I’ve learned in Rory Macdonald’s puff pastry class. I don’t mind admitting I need much more practice perfecting rolling (and not overloading the pastry to give it room to puff). But I have to say at least it tastes amazing! ☺️
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What a delight! I love how your apple tart turned out.
Even though you say you still need some practice, I think the golden color and presentation already look amazing.
And most importantly, if it tastes as good as it looks, it’s definitely a hit! Mistakes get fixed with practice, so keep going,you’re almost there. 🙌🏻
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Hey, ya gotta start somewhere 👍
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Michelle Tarby posted an update 5 months ago
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This might be a regional dish so I’m curious if anyone has heard of Utica greens? It’s blanched escarole that’s tossed with sautéed onions, garlic and pancetta. Add in your preferred amount of pickled hot peppers, top with Panko and Parmesan and broil till golden brown.
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The combination of escarole with pancetta and spicy peppers must be amazing, and the crispy touch of panko with golden Parmesan makes it even better.
Thanks for sharing with the community.🙌🏻
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I’ve never heard of this dish here in Argentina, Michelle! Thanks for sharing!
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Michelle Tarby posted an update 5 months ago
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Scoolinar
We’re having unusually warm fall weather here so I decided to grill tonight for a steak and fritte salad with a vinaigrette made with rice wine vinegar and Mirin. We love the crispy potatoes on top.
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It looks great! The crispy potatoes on top are a nice touch, and the mirin vinaigrette must add a special flavor. Perfect for enjoying in this nice weather.
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Michelle Tarby posted an update 6 months ago
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Making some treats for my co-workers and students today and thought this kind of fits the #HalloweenChallenge (Plus I needed a new video for my Instagram account ☺) These are pumpkin spiced mini-muffins filled with dark chocolate chips. I have to share them because they make a ton and we’d eat them all ourselves!
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The pumpkin and dark chocolate chip muffins sound delicious. If possible, we’d love to see a picture of how they turned out, and if you’d like, you can decorate them too.
Thank you for sharing with us!
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Here’s the finished product! I had to cut into one just for quality assurance! 😂 (PS they tasted really good too!)
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Michelle Tarby posted an update 6 months ago
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I’ll just confess I dropped a couple while plating, but these potato stacks were such a great compliment to my Parmesan breaded chicken. It was the layers of butter, thyme, parsley, and garlic. I’ll absolutely make them again.
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What a delight!
The layers of golden potatoes with butter, thyme, and garlic look amazing, and the touch of parsley adds the perfect freshness.
It’s the ideal side dish for the Parmesan breaded chicken.
Thanks for sharing it with us. 😊
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Michelle Tarby posted an update 6 months ago
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Scoolinar
I don’t know about you, but my anecdote for a long day at work is having some fun in the kitchen. Tonight I took my favorite meatloaf recipe, made it in muffin tins and “frosted” them with a cheesy buttermilk mashed potato.
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What a creative idea!
Transforming meatloaf into individual portions and topping them with creamy mashed potatoes is a clever way to present a classic dish. I love how you’ve turned a comforting meal into something fun and delicious.
I definitely have to try this version!
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👏Well done, Michelle! Are there some green peppers or broad beans on the botton? How did you cook them?
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Michelle Tarby posted an update 6 months ago
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Ever since I started Igles Cotelli’s fresh egg pasta class I’ve been waiting to try this!
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There’s nothing more enjoyable and satisfying than making your own pasta. I love the result you achieved. Thank you for sharing it with us.
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Michelle, is that your video? it looks like a commercial for that machine!
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Michelle Tarby posted an update 6 months ago
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You all inspire me! Cleaning out the fridge before more work travel, I decided to embrace the #zerowastechallenge by using up the remnants from our trip to the lake this past weekend. So a bit of turkey, Italian bread, cheese, tomatoes, shredded potatoes and ranch Mayo became turkey paninis with hash brown patties.
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Boom💥 Waste=0. 😄
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What a creative way to make use of leftovers! That turkey panini looks incredibly appetizing, and pairing it with hash brown patties is a perfect touch. 🫶🏻
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Michelle Tarby posted an update 6 months ago
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Spent the weekend in one of our favorite areas where there’s a farm stand on just about any corner. So I had to make stuffed spaghetti squash. Seasoned with salt, pepper, sage and a drizzle of olive oil, they roast at 400 degrees for about 45 minutes.
For the filling, I took some cooked some spicy Italian sausage with some freshly chopped…
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That sounds amazing, Michelle!
So nice that you got to enjoy fresh local produce. I love how you combined the spicy sausage with cheddar,sounds like a killer combo. Plus, the sage and spicy tomato oil must give the squash an incredible flavor. You’ve really made me want to try it right away.
Thanks for sharing, take care.
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Yum, this totally reminds me of something my mom would come up with for a fall meal.
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Michelle Tarby posted an update 6 months ago
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Almost a dinner crisis when son wanted to come for dinner and I didn’t have time to prep my normal potato options. Quick sauce of zucchini, peppers and tomatoes tossed in pasta and topped with grilled steak.
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What a great solution for a quick and delicious dinner! I love how you turned a potential crisis into a complete and balanced meal, combining a fresh sauce with the perfect touch of protein. I’m sure your son enjoyed this delicious meal. 💫
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Generous and yummy 👏
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Michelle Tarby posted an update 6 months ago
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Scoolinar
I fell in love with Patatas Bravas in New Mexico so I had to recreate. I got the potatoes super crispy in the air fryer and had enough salsa brava left over to serve beside the garlic aioli! Perfect football watching snack.
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What a treat, Michelle! Patatas Bravas are an irresistible classic, and it’s awesome that you recreated them at home. Getting that crispy texture in the air fryer is a great idea, and pairing the brava sauce with aioli sounds spectacular. Thanks for sharing. 🫶🏻
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I have never tried Patatas Bravas, but how I see, I should tried them, too. thanks for sharing <3
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Michelle Tarby posted an update 6 months ago
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I was so ready to cook tonight after being away! But the options were a bit lacking 🤣 So when I make meatballs, I always freeze a batch which were perfect for these crockpot meatballs with a savory gravy served over buttermilk mashed potatoes. Just the comfort food we needed!
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It’s nice to have a go-to in the freezer. Whenever I have to make a ‘batch’ of anything, there’s always enough to freeze some. When I make raviolis I always make extra on purpose though.🙂
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Blessed be the frozen meatballs that saved dinner! Even when the pantry doesn’t cooperate, you always manage to whip up something delicious. Thanks for sharing with us!
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