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Michelle Tarby posted an update
Level:
Scoolinar
Well I did it! Eclairs with a Cointreau and mascarpone cream filling and topped with a dark chocolate ganache. So good. #EclairChallenge
Sol Damiani, Mariyana Mateva and 5 others7 Comments-
Level:
Sous Chef
Maravillosos!!! 😍
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Level:
Scoolinary Team
¡Se ven espectaculares! Esa combinación de Cointreau, mascarpone y ganache de chocolate oscuro suena como un lujo total. Me encanta el brillo del ganache y los detalles crujientes por encima, ¿qué usaste para decorarlos?
Gracias por compartir tu creación con la comunidad y unirte al reto.🫶🏻
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Level:
Scoolinar
@Sussan Estela Olaya it was just a bit of orange zest!
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Level:
Scoolinar
Seguro que estaban deliciosos
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Level:
Scoolinary Team
Congrats on jumping into the #EclairChallenge, dear Michelle! 🍫🎉 Those flavors sound like a dream team—Cointreau, mascarpone, and dark chocolate… sophisticated yet comforting. You really nailed it! 👏
Tell me, how did you balance the mascarpone’s creaminess with the citrus kick? Always curious about those fine-tuned flavor dynamics chefs like you master. Also, since you’re clearly up for a challenge, what kind of challenge would you love us to cook up next for the community? 🔥🍽️
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Level:
Scoolinar
@Sol Damiani I wasn’t heavy handed with the Cointreau. So it was just the perfect little citrusy kick. I was a little worried about the zest overpowering things but it was just enough.
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Level:
Scoolinary Team
@michelle-tarby Great to know, dear Michelle!
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