• Level: level 1 scoolifan 2 Scoolinar

      I was so ready to cook tonight after being away! But the options were a bit lacking 🤣 So when I make meatballs, I always freeze a batch which were perfect for these crockpot meatballs with a savory gravy served over buttermilk mashed potatoes. Just the comfort food we needed!

      Love
      ELISSAVET KANGELARI, Mandie Lowe and 2 others
      3 Comments
      • Level: level 1 scoolifan 2 Scoolinar

        It’s nice to have a go-to in the freezer. Whenever I have to make a ‘batch’ of anything, there’s always enough to freeze some. When I make raviolis I always make extra on purpose though.🙂

        Laugh
        1
      • Level: favicon spaced Scoolinary Team

        Blessed be the frozen meatballs that saved dinner! Even when the pantry doesn’t cooperate, you always manage to whip up something delicious. Thanks for sharing with us!

        Laugh
        2

    Welcome to Scoolinary!

    If you’re passionate about gastronomy, here’s something you’ll really love.

    Join Scoolinary

    Already a member? Sign in

    Nice to see you again at Scoolinary!

    Login to access to your account

    Access to your account

    Don’t have an account? Sign up