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Marilyn Alvarez posted an update
8 months ago (edited)
Level:
Scoolinar
Savor the rich flavors of Laing, a traditional Filipino dish made from dried taro leaves simmered in creamy coconut milk, with a hint of spice from chili peppers. Infused with an international twist, this delicacy blends authentic taste with modern flair, making it a unique and comforting culinary experience.
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Mandie Lowe, Orsolya Csernák and 2 others3 Comments-
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Level:
Scoolinary Team
Hi Marilyn
Laing sounds like a delicious and intriguing dish! The combination of dried taro leaves simmered in coconut milk with a touch of spice from chili peppers suggests a rich, creamy texture balanced by warmth and depth. The international twist implies a modern adaptation or fusion element, which could bring exciting new flavors or techniques to the traditional recipe. Overall, it seems like a comforting and flavorful dish with both authentic roots and contemporary appeal.
Thank you for sharing this amazing dish with us. Best regards.
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Level:
Scoolinar
I love mixing styles, tasts and textures,too. 😀😀
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