Forum Replies Created

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    Niels Koster

    Member
    November 14, 2023 at 19:12 in reply to: Dry out Chicken?

    Hi Kenny,

    What course is that… I am started to be curious what it means too.

    R,

    Niels

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    Niels Koster

    Member
    November 8, 2023 at 13:51 in reply to: Plating Techniques

    I found some courses have that repeating melody and after a while it starts to get a bit much. My wife was complaining about it cause she was hearing it on the background while I was focused on the course itself.

    I make instruction videos for mechanics at work and try to leave the music out…especially if someone is speaking a lot. I only use music when There is a silence for more then 30 seconds, because people tend to think their sound is not working.. it is always hard to find the balance.

    😁😁 maybe a good thing for next courses to have a little less music. But I think it is a lot of work to re-edit all current courses.

    But I hear you Lainey. Don’t let it get it into your head 👍🏼😁

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    Niels Koster

    Member
    November 8, 2023 at 14:58 in reply to: Plating “ugly” food

    Hi René,

    I am struggling with the same .. also I am not really elegant.

    Colour does a lot I have noticed, but if you have any examples I would be happy to see them.. maybe I can step up my elegant plating techniques 😁😁

    Thanks, Niels

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