Member Igor Berlenko
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Igor Berlenko started the discussion Growing kombucha SCOBY in the forum Ask a question a year ago
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In the course about kombucha which was amazing, it’s suggested to purchase a SCOBY from friends, which worked fine for me, but later on my friends recommended to try growing my own from a soil. The reason behind was explained to me, as SCOBY grown from my own soil would contain wider range of yeasts more suitable to my environment, as opposite…
Sol Damiani and Mandie Lowe -
Igor Berlenko started the discussion Sourdough discard in the forum Ask a question a year ago
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In the course about sourdough bread, there seem to be different recipes using discard and others using sourdough starter. I am being confused what’s the difference between these two. My process as following, after my sourdough doubled in volume in 12-24 hours, I will take half of the volume into separate container, and replace it with same…
Sol Damiani and Mandie Lowe -
Igor Berlenko started the discussion Cleaning and activating nuts in the forum Ask a question a year ago
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In the video of Naturally Fermented Milks and Yogurts,
it’s demonstrated with example of walnuts:
to clean them in hydrogen peroxide for 20 minutes,
then activate in clean water overnight.My question whether I should do same procedure with other nuts such as cashew and almonds, and with seeds as pumpkin seeds etc, which ones do not require…
Sol Damiani and Mandie Lowe
