Member victoria tonini
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victoria tonini started the discussion Hydration at Altitude in the forum Ask a question a year ago
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I made the croissant dough but it was quite dry and crumbly so I added additional milk. I live at high altitude so would you recommendation and higher level of hydration for this dough or do you think maybe my protein level on my flour was too high and the liquid was absorbed too quickly?
Mandie Lowe and Sol Damiani
