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•  Elvis Tzialli

  Breadmaking Essentials course

  Sussan Estela Olaya replied 16 hours, 54 minutes ago 2 Members · 1 Reply

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•  Elvis Tzialli

  Croissant in Deck oven

  Sussan Estela Olaya replied 2 weeks, 1 day ago 2 Members · 1 Reply

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•  Sahmini A/P Sandra Lingam

  Donuts

  Sussan Estela Olaya replied 3 weeks, 1 day ago 2 Members · 1 Reply

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•  Van Nguyen

  donut flour

  Sussan Estela Olaya replied 1 month ago 2 Members · 1 Reply

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•  רות בביוף

  Freezing the croissants before baking

  Sussan Estela Olaya replied 1 month ago 2 Members · 1 Reply

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•  רות בביוף

  Croissants dough, Antonio's course

  Sussan Estela Olaya replied 1 month, 1 week ago 2 Members · 17 Replies

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•  Christofer Politis

  Rocher coating

  Sussan Estela Olaya replied 1 month, 4 weeks ago 3 Members · 5 Replies

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•  angieq327

  Making doughnuts

  Sussan Estela Olaya replied 1 month, 4 weeks ago 2 Members · 5 Replies

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•  Elvis Tzialli

  Gelcrem Hot or Cold?

  Sussan Estela Olaya replied 1 month, 4 weeks ago 2 Members · 1 Reply

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•  Christofer Politis

  Croissant and temperature of lamination

  Sussan Estela Olaya replied 2 months, 1 week ago 3 Members · 3 Replies

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•  gammoon86

  Feeling defeated

  Sol Damiani replied 2 months, 2 weeks ago 3 Members · 3 Replies

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•  Aishwarya Aroumont

  Croissant dough proving temperature

  Sol Damiani replied 2 months, 2 weeks ago 3 Members · 2 Replies

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