Show
by
  • Level: level 1 scoolifan 2 Scoolinar

    #PlatingChallenge

    Risotto with roasted vegetables

    • 400g red pepper

    • 20 garlic cloves (2 heads)

    • 150g whole corn kernels

    • Olive oil

    • 70g onion

    • 500g Carnaroli rice

    • 150ml white wine

    • Light vegetable stock

    • 1 capsule of saffron

    • 80g butter

    • 100g Parmesan cheese

    Love
    Mercedes Delgado de Miguel, Sussan Estela Olaya and 2 others
    3 Comments
    View more comments
    • Level: level 1 scoolifan 2 Scoolinar

      Comfort in a bowl! 🥕🍆 That risotto looks creamy, colorful, and full of love—roasted veggies make everything better. Beautifully done! 🌿✨

      • Level: favicon spaced Scoolinary Team

        ¡Bienvenido a la Comunidad Scoolinary, Chef Rodrigo! Qué alegría que tu primer post sea sumándote al #PlatingChallenge… ¡y con un risotto de alto vuelo! 🌽🧄 Esa combinación de maíz, azafrán y ajo asado debe tener un sabor profundo y reconfortante. ¿Buscaste un contraste dulce con el pimiento o querías reforzar los tonos… Read more

        • View more comments

      Welcome to Scoolinary!

      If you’re passionate about gastronomy, here’s something you’ll really love.

      Join Scoolinary

      Already a member? Sign in

      Nice to see you again at Scoolinary!

      Login to access to your account

      Access to your account

      Don’t have an account? Sign up