Member April Mesiona
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April Mesiona started the discussion Croissant dough freezing in the forum Ask a question a year ago
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Hi, I’d like to ask. If I were making a big batch of croissants (multiple 1350g dough blocks), how long can I keep the dough (AFTER final turn) in the freezer? This way I can roll out, shape, proof, bake only the qty I need for that day? If that’s possible. Thankyou.
Sol Damiani
