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  • Level: level 1 scoolifan 2 Scoolinar

    You should try this !!!Pain Au Raisin, white chocolate pastry cream, chocolate chips, hazelnuts…amazingly delicious 😋 😋😋  one of my favorite 😍 pastry . From vienoiserie course by Chef Antonio Bachour .

    Love
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    Alina Shymoniuk, ggiillaarryy and 6 others
    7 Comments
    • Level: favicon spaced Scoolinary Team

      Heaven on Earth, @Edgar_81 👏 Thank God we can now React to the posts because a “like” just wasn’t enough. Thanks for sharing with us. Look, @sussan_scoolinaryteam 😍

      • View 3 replies
    • Level: level 1 scoolifan 2 Scoolinar

      That looks ambrosial! I want some 🥰!

      • View 2 replies
  • Level: level 1 scoolifan 2 Scoolinar

    Getting ready for next month valentine’s week. Red velvet eclair from Fran Segura Eclair class. Perfect Eclair 👍🙌. Thank you SCOOLINARY.  

    Cary B, Orsolya Csernák and 2 others
    5 Comments
  • Level: level 1 scoolifan 2 Scoolinar

    Hello 👋 everyone …fresh from the Oven. I made this today Bi Color Pain Au Chocolate from Vienoiserie and croissant Course. Result was amazing 🤩.

    Mandie Lowe, foxababy and 8 others
    8 Comments
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    • Level: favicon spaced Scoolinary Team

      @Edgar_81 you rock like Messi! Pure bliss for the taste buds AND the hungry eyes of this Community. You got yourself a new #ScooliStar, pal. Congratulations, my friend👏

      • View 1 reply
    • Level: level 1 scoolifan 2 Scoolinar

      Holy cow, very nice, Edgar. 👍

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  • Level: level 1 scoolifan 2 Scoolinar

    Hello 👋 Everyone… I just made  🥐 🥐🥐 today… 1st try, no sheeter, handmade, I follow the recipe and the process…. Best croissant I ever tasted in my life. I’m happy that I took this vienoiserie and croissant course. 🙌🙌🙌 to chef Antonio Bachour. Thank you 🙏 & to SCOOLINARY.

    Alina Shymoniuk, Ayse Ak and 6 others
    10 Comments
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    • Level: level 1 scoolifan 2 Scoolinar

      Very nice. They look good. 😁

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    • Level: favicon spaced Scoolinary Team

      We are glad to know that you are enjoying the course, thank you for sharing the progress of the course with the community.
      Greetings.

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    • Level: level 1 scoolifan 2 Scoolinar

      Hello everyone! I can’t finish croissant and vienoiserie course, I always end up incomplete. the preparation of glaze part of the course I’m having problem with. Does anyone here experience thesame problem? 

      Cary B, Orsolya Csernák and Sol Damiani
      8 Comments
      • Level: favicon spaced Scoolinary Team

        I reviewed the course and I am able to finish the chapter and it is marked as complete
        You also have the option that if you saw the course, click the “next lesson” button so that it is marked with a ✅ and you can continue with the next lessons.

        • View 4 replies
      • Level: level 1 scoolifan 2 Scoolinar

        Oh yes. I had trouble with that module. I selected the correct responses the 1st time, and it told me I was wrong. I tried a different combo, it said I was wrong, I think the 3rd time I selected the correct combo, and it gave me the passing score.

        • View 2 replies

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