-
EDGARDO ABORDE posted an update
Beatriz Piedras, Betty T and 2 others5 Comments-
Level:
Scoolinary Team
I’m impressed by the quality, variety, and beautiful finishes you achieved with your éclairs. You truly outdid yourself for this challenge!
1-
Level:
Scoolinar
@Sussan Estela Olaya Thank you 🙏
-
-
Level:
Scoolinary Team
Hey Chef Edgardo! It’s so nice to see your wonderful éclairs! They are a burst of creativity and color! 🎨✨ I love how each one has its own personality; they look like works of art ready to be devoured. 😍 Did you use any special technique or trick to achieve such a flawless finish on the glaze? It would also be great to know if you faced any challenges working with such vibrant colors. Sharing these details always inspires others in the community! 👏🍴Thanks for joining our Challenge!
1-
Level:
Scoolinar
@Sol Damiani getting the right consistency and temperature of the glaze, that’s the challenges I’ve faced working with this beautiful Eclairs.
1-
Level:
Scoolinary Team
@Edgar_81 Can we say you tamed the beast? ☺
1
-
-
-
