EDGARDO ABORDE
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EDGARDO ABORDE posted an update 2 weeks ago
Bernd Hamrodi, Mercedes Delgado de Miguel and 6 othersView more comments-
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Scoolinar
Qué pintaza tienen. Enhorabuena.
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Level:
Scoolinar
Vaya pinta 🤤🤤
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EDGARDO ABORDE posted an update 2 weeks ago
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Muy originales. Seguro que están muy buenos.
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Scoolinary Team
Those crispy spirals with the roasted tomato glistening on top are enough to make anyone swoon. The combination of buffalo mozzarella with that golden crust sounds like pure bliss in every bite.
One question: how did you manage to keep the puff pastry’s structure so well without the cheese overflowing in the oven? That’s always a challenge… Read more - View more comments
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EDGARDO ABORDE posted an update 2 weeks ago
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Scoolinary Team
I love how you’ve combined the colors, especially the red and green tones from the grapes with the flowers—they add such a fresh and inviting touch. Plus, the textures seem really well-balanced, from the crispy crackers to the softer cured meats—a visual treat that I’m sure tastes just as good!
Have you thought about adding more nuts or a… Read more1 -
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Scoolinary Team
OMG! What are the flavors of those macarons? 🖌🎨
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EDGARDO ABORDE posted an update 2 weeks ago
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Wow, those loaves have character! 😍
That beautifully open score and golden crust show great fermentation and baking skills.
What method did you use to create that pattern on the crust? Was it flour dusted over the banneton, or did you have another trick up your sleeve? That contrast between the rustic surface and the defined design gives… Read more1 -
Level:
Scoolinar
Muy buena pinta.
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EDGARDO ABORDE posted an update 2 weeks ago
Level:Scoolinar
Country Bread from Breadmaking Essential Course By Lutz GeiBler , I’m so Happy with the Result.
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Maravilloso 👏🏼👏🏼
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Scoolinary Team
Thank you for sharing your results from the course! Your breads have an amazing crust!
They’ve got that perfect golden color that makes you want to tear them apart with your hands and hear that satisfying crunch. The scoring opened up beautifully,always a great sign that the fermentation went just right.
What was the best tip you learned from… Read more1 - View more comments
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EDGARDO ABORDE posted an update 3 weeks ago
Level:Scoolinar
#cookiechallenge
🍓Strawberry Spritz Cookies 🍓
🫐blueberry Spritz Cookies 🫐
🍪chocolate chip Cookies 🍪
🥜peanut butter Cookies 🥜
🍊Orange Marmalade Spritz Cookies 🍊
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¡Vaya despliegue de galletas! Entre las de fruta, chocolate y mantequilla de manÃ, hay para todos los gustos. Lograr una variedad asà no es cualquier cosa, y se nota que cada tipo tiene su propio carácter bien definido.
Además, esas Spritz con mermelada tienen un acabado súper parejo, y la textura crujiente en los bordes con el centro… Read more1 -
Level:
Scoolinary Team
What a cookie feast, Chef! 🍪✨ With such a variety—fruity, nutty, and classic—each bite must bring a completely different experience. Spritz cookies are known for their delicate texture; did you notice any differences in consistency between the fruit-based and peanut butter versions?
Share your final photo on social media and tag us… Read more
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EDGARDO ABORDE posted an update 3 weeks ago
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They say brunch is the perfect excuse to eat pastries and call it a meal—looking at these beauties, I’d say it’s a brilliant excuse! 🥐✨ The lamination looks on point, and the variety makes it an absolute feast. How did you balance the sweetness and textures across the selection? That’s always a key to keeping each bite exciting.
Keep up… Read more
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Scoolinary Team
The combination of colors and shapes makes it impossible to choose just one. Plus, that shine and the layering work say a lot about the attention to detail in each piece.
I like how each one maintains a consistent, vibrant color after baking, which isn’t always easy to achieve. Did you use a specific brand of high-temperature edible dye that… Read more1 - View more comments
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EDGARDO ABORDE posted an update 3 weeks ago
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Scoolinary Team
Wow, what a bread display! It’s not just full of detail, but it also strikes that perfect balance between artistic and appetizing. Each piece has its own character, yet together they create a composition that really grabs attention.
What was the biggest challenge in putting this structure together? It’s clear that a lot of effort went into… Read more1 - View more comments
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EDGARDO ABORDE posted an update 2 months ago
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Scoolinary Team
I’m impressed by the quality, variety, and beautiful finishes you achieved with your éclairs. You truly outdid yourself for this challenge!
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Scoolinary Team
Hey Chef Edgardo! It’s so nice to see your wonderful éclairs! They are a burst of creativity and color! 🎨✨ I love how each one has its own personality; they look like works of art ready to be devoured. 😍 Did you use any special technique or trick to achieve such a flawless finish on the glaze? It would also be great to know if you faced…
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EDGARDO ABORDE posted an update 2 months ago
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Sous Chef
Qué maravilla !!😍😍
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Scoolinary Team
What a beautiful result you achieved! I loved the decoration you created with the puff pastry on your Galette des Rois. Thank you for sharing your work with us.
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EDGARDO ABORDE earned the scoolistar ScooliStar 3 months ago
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Level:
Sous Chef
Felicidades!!!
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EDGARDO ABORDE posted an update 3 months ago
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Level:
Scoolinar
Well done!
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Level:
Scoolinary Team
Edgardo, thank you for delighting us with such beautiful creations. What an impressive display of holiday desserts! The gingerbread cookie tree is full of charming details and truly a perfect work of art for the festive season. Thank you for sharing it with the community.
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EDGARDO ABORDE posted an update 3 months ago
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Level:
Scoolinar
I like the idea. Where did you attached the madeleines?
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Level:
Scoolinary Team
Such a creative and colorful idea for presenting desserts! The tower has a visually striking design that highlights the madeleines and éclairs with their vibrant decorations. Thank you for sharing it with the community.
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EDGARDO ABORDE posted an update 3 months ago
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Scoolinary Team
What a beautiful gingerbread house! You can truly see the care and love you’ve put into every detail, from the flawless structure to the colorful and delicate decorations. It’s truly a spectacular piece of work that reflects your dedication and creativity.
Thank you for sharing it with the community. 🫶🏻
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Level:
Scoolinar
Un tabajo espectacular
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EDGARDO ABORDE posted an update 3 months ago
Level:Scoolinar
Sharing this delicious pastries that I made for Christmas Brunch, it was a hit. From Viennoiserie class 1st and 2nd collection.
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Scoolinary Team
Wow! The technique is outstanding,those croissants and viennoiserie look spectacular, with an impressive variety of shapes and colors. We love that they were a hit at your Christmas brunch! ♥️
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Level:
Scoolinar
Espectacular 😍
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