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[Michael Elang Suryo Trenggono]

Thank you very much for the answer!

[Michael Elang Suryo Trenggono]

Really appreciate for your helpful answer..

Would you mind if I ask one more think about Pain au chocolat size with the same weight 30gm and 40gm with 4mm thickness.

Thank you

[Michael Elang Suryo Trenggono]

Thank you for the link you shared.. I haven’t seen it yet and am so excited to learn it. I hope you can post more lessons like this!

I really much appreciate for your fast response and the videos! Hope scoolinary will always be the best for the future!

Thank you!

[Michael Elang Suryo Trenggono]

Thank you for your kind information..

However, I’m currently just focusing on bakery things especially about croissant and viennoiserie. Sadly, I was expecting to get more Information, experience and knowledge about “croissant or any variant of viennoiserie” , but I just found only one interesting, which is from Chef Antonio Bachour..

I hope you guys have more lessons for it, as it will be helpful for me to enhance my skills and my career as well..

Thank you!