Level: Scoolinar

What is wild fermentation? What type of fermentation is how i can use it ? How i can start it

Level: Scoolinar

Happy new year to everyone.my question has to do with tepache and kombucha is an aerobic or not process because i saw that we didn’t close the jars

Level: Scoolinar

Hello community again i need your help one more time my question is can i lacto ferment a fruit without using salt by using a lactobacillus starter? Does it work ?

Level: Scoolinar

Hi again one more question about mead i put water honey the yeast and some peaches with dry nint it starts to ferment its in the 3 day.shall i have to strain the fruits and discard them and then continue the ferment or i let the fruits inside

Level: Scoolinar

Hello from Greece.my question tis about guarapo is there any recipe ? because in internet i couldn’t find one thanks

Level: Scoolinar

Hi ny question is how to make flavour mead .is better to put the flavour ( spices herbs fruits) at the beginning or to wait first to fermented and then to infuse

Level: Scoolinar

Hi somewhere i read that the cordial has brix lower than a simple syrup above 40 is that true