Member Paul Miller
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Paul Miller posted an update a year ago
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#SpanishOmeletteChallenge . As I’m uploading this pic, I’m also enjoying my Spanish omelet.
I loved this challenge because I’ve forgotten how much I adore this dish.😝
Mandie Lowe and Sol Damiani6 CommentsView more comments-
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Cool @paulmiller Awesome work! Did you include onions and chorizo? Or is it plain potato? Love the height of it.
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Hi, @paulmiller
Congratulations!
You won the Spanish omelette challenge.🥳🥳🥳
@soldamiani is going to contact you to arrange the delivery of the Scoolinary apron.- View 2 replies
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Paul Miller started the discussion Proper cooking of a fish in the forum Ask a question a year ago
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Hey, I’m really curious about cooking fish the right way.
Do you mind sharing some tips and tricks for getting it just perfect?
Rogini K and Sol Damiani -
Paul Miller posted an update a year ago
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I had some vegetables in the fridge for some days and didn´t know what to do with them (they were choped into little fragments )
Mr Chicken screamed to be stuffed and Voilá!
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That sauce is so “saucy” 😍
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Love how it looks, @paulmiller . We can tell you did wanted to make something special to enjoy. Congrats!
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Paul Miller started the discussion Veganaise in the forum Ask a question a year ago
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What amount of turmeric should I add to my Veganaise so i get that yellowish hint of the regular one?
Sol Damiani and David Young -
Paul Miller posted an update a year ago
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So proud of my first pizza I can´t even breath
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Love it!
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Paul Miller posted an update a year ago
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Any good (i mean GOOD melty) vegan cheese recipe for mozzarella?
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Here you go, @paulmiller
Tofu Mozzarella
Ingredients:
350 gr firm tofu
560 ml water
210 ml oil
5 tablespoons of nutritional yeast
1 1/2 tbsp lemon juice
1 tablespoon of salt
8 tablespoons of cassava starchMethod:
Everything to the blender. Transfer this mixture to a frying pan and cook over medium heat, stirring slowly, until… Read more
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