Member maja knezevic
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Scoolinar
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maja knezevic posted an update 4 months ago
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Scoolinar
Coconut pillow and mango /passion fruit ball, gel of raspberry , crunchy white chocolate.
Markus Merkt, Orsolya Csernák and 2 others4 Comments-
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Scoolinary Team
The simplicity and complexity together is truly mesmerizing. That pillow looks amazing! Did you use a mold to shape it or is there another technique you used?
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Scoolinary Team
Your presentation is flawless and truly beautiful. I love how the coconut ‘pillow’ has such a polished finish, contrasted with the raspberry gel and the crunchy white chocolate elements that add texture. The combination of tropical flavors like mango and passion fruit brings a refreshing taste.
Thank you for sharing it!
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maja knezevic posted an update 4 months ago
Level:
Scoolinar
Camembert cheesecake, amarena and strawberry insert in shel of white chocolate.
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Scoolinary Team
The contrast between the Camembert cheesecake and the amarena and strawberry insert in the white chocolate shell must be an incredible explosion of flavors. Additionally, the presentation looks flawless and truly appetizing.
Thank you for sharing this masterpiece with us.
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Level:
Scoolinar
Tnx for your kind words. It is a great taste, and texture. It is Antonio Boucher recepis whit my modifications.
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maja knezevic posted an update 4 months ago
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Scoolinar
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Scoolinary Team
Welcome to the Scoolinary community! Could you please tell us or describe your dish?
Thank you!
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Scoolinar
It’s is a dark chocolate mus whit maskarpone, hazelnut praline insert, in the ashtray is tonka mus and dark chocolate powder, roasted white chocolate, caramelized hazelnut, olive oil.
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