Member Jennifer Anderson
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Jennifer Anderson started the discussion Duda Sablé Cacao "Curso Cookies Gourmet" in the forum ¿Tienes una pregunta? a year ago
Duda Sablé Cacao "Curso Cookies Gourmet"
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Consulta, en ingredientes aparecen 150gr de harina…pero luego en la explicación añade primeramente 60gr y luego otros 150gr.
Otra, en los apuntes aparecen 180º de temperatura del horno pero en video me parece que dice 160º.
Fernando selas sotelo and Sol Damiani -
Jennifer Anderson started the discussion Neutralize the acidity in the sauce in the forum Ask a question a year ago
Neutralize the acidity in the sauce
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Hey chef! I’m a big pizza fan. How can you tone down the acidity in the sauce? Is there a trick for that? Thanks!
Mandie Lowe and Sol Damiani -
Jennifer Anderson posted an update a year ago
a year ago (edited)
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Do you think there should be schools for diners just as there are Gastronomy professional schools? 🧐
Are there “good” or “bad” eaters?
Or each one of us should live the culinary experience as we can?Emily Chac and Paul Miller2 Comments-
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We definitely should be more receptive. A lot of us hang on to our preconceived ideas and can´t take what is supposed to be a disruptive one.
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Fast Food culture has greatly harmed our palates
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Jennifer Anderson started the discussion Empanada disc in the forum Ask a question a year ago
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How long can I keep my empanada disc in the freezer?
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Jennifer Anderson posted an update a year ago
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Hi! Wanted to share with you my first try on “Breton Cookies”. They tasted better than I tought.
Honestly I wasn´t expecting it from the look of them 😁
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Cool!
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That is a VERY good first attempt, @jennifer_anderson
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