Miloš Jovičić
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Miloš Jovičić posted an update 5 weeks ago
Level:Scoolinar
TUrkey breast,with wege😉😉😉😉
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Lana Mihajlović, Mercedes Delgado de Miguel and 3 othersView more comments-
Level:
Scoolinary Team
Great video, chef! That plate looks fantastic! 🔥🍗 The golden, juicy turkey breast paired with those perfectly cooked wedges is pure comfort food with a touch of elegance.
Did you season the wedges with any special spices or keep it classic? The right balance of crispiness and seasoning always makes a difference!
Share your delicious dish…
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Level:
Scoolinary Team
Great combination! Turkey breast is always a challenge to keep juicy, and this one looks well done. Did you marinate it, or is it cooked straight on the grill? Plus, those veggies on the side add color and extra texture. Looks like a light meal but packed with flavor!
Thanks for sharing it with the community.🫶🏻
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Miloš Jovičić posted an update 2 months ago
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Level:
Scoolinary Team
Hey Chef Miloš! Great plating! Tell us a little bit more about your preparation. Is it fish and chips? I can see panko there 🤤
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Level:
Scoolinary Team
Wow, this looks amazing! Tell us, what exactly did you make?
I see a crispy coating, golden potatoes, and roasted tomatoes,it’s already making me hungry! 😅 And that yellow sauce… is it honey mustard or something special? You can tell you put a lot of love into this dish. Thanks for sharing your creation!
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Miloš Jovičić posted an update 4 months ago
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Level:
Scoolinary Team
That color palette is pure culinary art, Chef Milos🙌 The contrast between the pink pork and the vibrant veggies is stunning.
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Level:
Scoolinary Team
It looks really well presented, the colors are super eye catching. I love how they paired the purées with the pork, it looks amazing. Thanks for sharing!
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Miloš Jovičić posted an update a year ago
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Scoolinary Team
Hi @milos-jovicic
Thanks for sharing with the community.
Could you tell us about your beautiful preparation?
Greetings. -
Level:
Scoolinary Team
Your dish is like a fairy tale, @milos-jovicic 😍 Please describe your dish and thanks for sharing, chef!
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