GUGA Gerchmann
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GUGA Gerchmann posted an update a year ago
Level:Scoolinar
Why this happening? Same size at shaping, Same time to defrost, proofing and baking, but different sizes?
GABRIELLE DEMOZZI, Mandie Lowe and Sol DamianiView more comments-
Level:
Scoolinary Team
Hi @Guga_Gerchmann
It may be because not all the croissants had the same fermentation temperature or the heat was not even when baking. But I see in your other publications that you have experience preparing croissants, we are going to wait for the opinion of our colleagues so that they can give you more opinions on what could have happened… Read more1 -
Level:
Scoolinary Team
Hi @Guga_Gerchmann Let’s ask for @mandie-lowe @orsolya-csernak @kevin-smith @alejandro-fontes @nick-kazantzakis @gabriellethamidemozzi @lisa-webb @emilyscoolinarycom @wendyscoolinary-com & @abigailscoolinary-com ‘ opinion🙌
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GUGA Gerchmann posted an update a year ago
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Level:
Scoolinary Team
Oh God! 😍 Chef @Guga_Gerchmann those alveoli and layers of that croissant have made my day. Excellent work! 👏Are there many of you in your kitchen? Tell us where you reside and where the bakery is located where you make these marvels of pastry. Thanks for sharing with us.
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