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  • Level: level 1 scoolifan 2 Scoolinar

    My first time doing chocolate

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    Jigna Shah, Sol Damiani and 4 others
    3 Comments
    • Level: level 1 scoolifan 2 Scoolinar

      Ooh, those are pretty moulds! How was the temper on your chocolate, satisfactory? It looks nice and glossy.

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      • Level: level 1 scoolifan 2 Scoolinar

        Thanks! The tempering was good, even though the thermometer I initially got was not helping. All in all it was good and the chocolate set well. My only concern are the air pockets whuch were hard to remove because I’m using silicone molds.

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