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Millicent Marimo

Pâte Fermentée making

Sol Damiani replied 1 year ago 3 Members · 2 Replies

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Monika

croissant

Sol Damiani replied 1 year ago 3 Members · 2 Replies

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Adiam Tadese

Antonio Bachour Croissants and Viennoiserie

Sol Damiani replied 1 year ago 3 Members · 5 Replies

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filippodany

Antonio Bachou Orange

Sussan Estela Olaya replied 1 year ago 3 Members · 3 Replies

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Samuel Goodman

Croissant Butter

Sol Damiani replied 1 year ago 3 Members · 2 Replies

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Deena Suganob

Thermomix substitute on Colorful Italian Pasta

Sol Damiani replied 1 year ago 3 Members · 2 Replies

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Craig Bourke

croissants

Craig Bourke replied 1 year ago 4 Members · 6 Replies

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Sanela Jovoviv

Help with poolish The fundamental of pizza

Sussan Estela Olaya replied 1 year ago 3 Members · 4 Replies

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orna

Sourdough bread

Sussan Estela Olaya replied 1 year ago 3 Members · 3 Replies

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Beth Cook

Gelatin

Sussan Estela Olaya replied 1 year ago 4 Members · 3 Replies

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ahmed sebti

Bryan Furman American Barbecue

Sol Damiani replied 1 year ago 3 Members · 4 Replies

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Joanna Ker Banzon

Missing recipe for chapter 4 lesson 35 individual desserts by Hans Ovando

Sol Damiani replied 1 year ago 3 Members · 6 Replies

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Rambu Cosmin

Use the membership in different devices

Sol Damiani replied 1 year ago 3 Members · 5 Replies

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Rambu Cosmin

Acces to all cources

Sol Damiani replied 1 year ago 3 Members · 4 Replies

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Mette Falstad Retrobakeriet

How long will the glazes stay fresh?

Sol Damiani replied 1 year ago 3 Members · 2 Replies

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