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Bailey Kennedy

Cream + Xanthan Gum

Sol Damiani replied 6 months, 1 week ago 3 Members · 2 Replies

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Cherril Matthew

Reduced Croissant Recipe Dimensions

Sol Damiani replied 6 months, 1 week ago 3 Members · 6 Replies

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Lilya Shmain

pastry – gelatin

Sol Damiani replied 6 months, 1 week ago 3 Members · 2 Replies

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Adriaan Moeys

Gianduja Ganache

Sol Damiani replied 6 months, 1 week ago 4 Members · 5 Replies

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robby Manubay

Croissant

Sussan ScoolinaryTeam replied 6 months, 1 week ago 2 Members · 3 Replies

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irmazhurengong

I can’t make croissant for several times i will be like this and this is the first time to follow Anthonio Bachour is also like this….i don’t know what is wrong with it…the dough is not elastic yet or the butter…i use bob red mill flour and elle and virre butter….and i do it on the mirror table, when i do it the butter already melted, not like him holding it, it’s firm….the butter leaks and keep running out in the oven so i came up with the bread only…🙁

Sussan ScoolinaryTeam replied 6 months, 1 week ago 3 Members · 8 Replies

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tscakeart

Antonio Bachour Croissant Recipe

Sussan ScoolinaryTeam replied 6 months, 1 week ago 7 Members · 11 Replies

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Jihane Assaf

Cake challenge

Carmen McLevin replied 6 months, 1 week ago 5 Members · 11 Replies

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Cory Miller

Macaron ingredients

Sol Damiani replied 6 months, 1 week ago 3 Members · 2 Replies

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Carmen McLevin

Vegan ingredients

Sol Damiani replied 6 months, 1 week ago 3 Members · 4 Replies

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erik robinson

Question on recipe for croissant by Antonio bachour

Sol Damiani replied 6 months, 1 week ago 5 Members · 9 Replies

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j.mr3

Artisanal Ice Creams

Sussan ScoolinaryTeam replied 6 months, 1 week ago 4 Members · 4 Replies

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GULNARA GARAJAYEVA

The croissant dough

Sussan ScoolinaryTeam replied 6 months, 2 weeks ago 4 Members · 4 Replies

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Jihane Assaf

Immersion blender

Sussan ScoolinaryTeam replied 6 months, 2 weeks ago 2 Members · 3 Replies

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Inna Krotova

Ask about Raspberry jelly recipe by Dina Alsina Pérez

Sussan ScoolinaryTeam replied 6 months, 2 weeks ago 3 Members · 3 Replies

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