-
Yuzu Pound Cake Storage
Hello! For Yuzu Pound Cake, Travel Cake by Eunyoung Yun – it is recommended to store the finished product at around 18C with a shelf life of 1 week. I’m wondering how can I determine the shelf life for other future ganache and perhaps extend it? Ganache will have a longer shelf life in the fridge but would like to understand it more for storing as a finished product 🙂 Thank you!
-
1 Reply
-
Hi Paula.
Sure, here’s how you can extend the shelf life of ganache:
1. Shelf Life of Ganache: It depends on the ingredients but generally lasts 1-2 weeks at room temperature.
2. Extending Shelf Life:
-Refrigeration: Up to 2-3 weeks in the refrigerator. Make sure to store it in an airtight container to avoid odor absorption and dehydration.
-Freezing: Up to 2-3 months in the freezer. Thaw it in the refrigerator before use and mix well, using a double boiler or microwave to restore its texture.
3. Storage of Finished Products:
Temperature: If storing finished products (like cakes or tortes with ganache) at room temperature, keep them in a cool, dry place to prevent rapid deterioration. A cool environment (around 18°C) is ideal.
Packaging: Use airtight containers to protect the product from air and moisture.
These tips should help you manage the shelf life of ganache and finished products more effectively.
Greetings.
Log in to reply.