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Scoolinary Forums Ask a question Yuzu Lemon Opalys Tart: Finishing and presentation

  • Sussan ScoolinaryTeam

    Administrator
    November 26, 2023 at 13:26

    Hi, @ismailkchoukgmail-com

    You can help me by telling me which course you saw this recipe in.

    Is it Dragon Ball dessert?

    Greetings

  • Sol Damiani

    Administrator
    November 27, 2023 at 13:27

    Hi @ismailkchoukgmail-com

    Welcome to our Community 👋

    Please tell us which recipe you are referring to so Sussan can help you.

    I invite you to share photos 📸🍽of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScoolistarStar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.

    🚀 You may also join our challenges: we launch one every two weeks, and you may win a Scoolinary apron.

    Take care!

  • Sussan ScoolinaryTeam

    Administrator
    December 3, 2023 at 18:51

    Hi, @stardustrasjebelgmail-com

    To make the dessert decoration you basically have to do the following:

    -Melt the chocolate and spread it on a flat surface, then let the chocolate crystallize and cut circles approximately 5cm in diameter.

    – Then you unmold each circle and put a stencil in the shape of the lemon segments and paint with a special airbrush for chocolate.

    We hope this information is helpful.

    Greetings

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