¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question yeast

  • Sussan ScoolinaryTeam

    Administrator
    May 8, 2024 at 21:03

    Hi Sam

    I am sending you a table with the equivalences between dry and fresh yeast to guide you.

    Greetings.

  • Sol Damiani

    Administrator
    May 9, 2024 at 18:02

    Hello @samfal82yahoo-com 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • 🚀Join our Challenges: you may win some wonderful prizes! Right now we have a very special one going on: the #ScoolinaryCakeChallenge. You will find everything you need to know on our Feed. It’ll be pinned at the top until it ends on May 20th.

    Have a super great day and hope to see you around often!

Log in to reply.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up