¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question yeast

  • Sussan ScoolinaryTeam

    Administrator
    May 8, 2024 at 21:03

    Hi Sam

    I am sending you a table with the equivalences between dry and fresh yeast to guide you.

    Greetings.

  • Sol Damiani

    Administrator
    May 9, 2024 at 18:02

    Hello @samfal82yahoo-com 👋

    Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope Sussan’s answer helped you. Please let us know if it did.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • 🚀Join our Challenges: you may win some wonderful prizes! Right now we have a very special one going on: the #ScoolinaryCakeChallenge. You will find everything you need to know on our Feed. It’ll be pinned at the top until it ends on May 20th.

    Have a super great day and hope to see you around often!

Log in to reply.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

or

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up