Why can’t I access the rest of the classes in this Foam and Syphon Techniques course? The classes are locked .

[Sussan ScoolinaryTeam]

Hi May.

We are sorry to hear that you are having trouble accessing the courses on Scoolinary. Please contact support@scoolinary.com so they can guide you and provide the necessary assistance.

Best regards.

[Sol Damiani]

Hey there May!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

This Course was “absorved” by another one much more complete which includes a lesson on its own about Syphon techinques. Please enter this Course and you’ll see what you need:
Creative Pastry: Foams and Siphon Techniques Online Course (scoolinary.com)
If you continue to have a problem accesing the Course, please do write an email to Support@scoolinary.com

This is a Community that values your participation a lot: that’s why we created “Masters Game”

• Win Scoolipoints by share a pic of your own dishes in our Community > Social Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score 250 Scoolipoints!

• You’ll see everything you need to know about how to win Scoolipoints here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

scoolinary.com

Creative Pastry: Foams and Siphon Techniques Online Course

This course covers everything you need to know about haute pastry cuisine foams, including techniques and utensils. Enroll now!