Where’d my question go?

[Sussan ScoolinaryTeam]

Hi, @kyletaylor78gmail-com

Sorry I didn’t see your question, can you ask it again so I can help you.
@soldamiani ,do you know what could have happened?

Greetings.

[Kyle Taylor]

I tried using Fran Segura’s chocolate pate a choux recipe, and the dough turned out very loose. I’ve made choux plenty of times before – followed this recipe to a T, and I knew it was off. Seems like there’s too much liquid. I tried baking if off, they mostly just stayed flat and also cracked really badly. I’m just asking if someone could review that recipe. I’ve seen other choux recipes before and it’s always a stiffer dough. This was almost like cake batter.

[Sol Damiani]

Hi @kyle-taylor-6756 👋

As Sussan tells you, your question was posted on our Spanish forums (we opened this feature on this language this week and there may be some kind of issue. We are already checking it. Did you get a notification from Sussan’s answer yesterday?)
Regarding your question, let’s wait for our team to give Sussan an answer.

In the meantime, you may join our #ChristmasChallenge 😉

Have a great day.

[Sussan ScoolinaryTeam]

Hi, @kyletaylor78gmail-com

I checked and your query was made in the Spanish forum, that’s why you can’t see it here.
Don’t worry, your query has already been sent to the team in charge for review and as soon as I have a response I will contact you again.
Greetings.