What should I do of Ihave no proofer?

[Sussan Estela Olaya]

Hi Tamas

For fermentation to occur, it must be at a specific temperature either in a Professional fermenter or with a home fermentation. The time is the same, you just have to take care of the temperature at which the dough is fermented.

[Sol Damiani]

Hi @nagyt90gmail-com 👋

Welcome to our Community!😃 I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

I hope Sussan’s answer helped you. Please let us know if it did.

I want to invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
• Start new debates you find interesting.
• Share a very cool recipe of your own creation or a variation of one you saw at our Courses.
• 🚀Join our Challenges: you may win some wonderful prizes

Have a super great day and hope to see you around often!