What should I do of Ihave no proofer?

[Sussan ScoolinaryTeam]

Hi Tamas

For fermentation to occur, it must be at a specific temperature either in a Professional fermenter or with a home fermentation. The time is the same, you just have to take care of the temperature at which the dough is fermented.

[Sol Damiani]

Hi @nagyt90gmail-com 👋

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