Vegan Chocolate Cake

[Sussan Estela Olaya]

Hello Sahmini.

Welcome to the Scoolinary community, and thank you for your question!

Yes, you can substitute water with almond milk or soy milk without any issues.

Differences when using plant-based milk instead of water:

1. Almond milk: Adds a slight sweetness and a milder flavor. It won’t significantly affect the texture.
2. Soy milk: Has more protein and can provide a bit more structure and moisture to the batter.

How does vinegar affect the recipe?

Vinegar reacts with baking soda to create air, helping the batter rise. Plant-based milk does not interfere with this reaction, so no adjustments to the vinegar are needed.
1:1 Substitution
Replace 215 g of water with 215 g of almond milk or soy milk without making any other changes.

If you’re looking for a softer, fluffier crumb, soy milk is the better option. But if you prefer a more neutral flavor, almond milk works well.

Greetings.