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Under proofed?
I’ve been working on croissants for several months. I feel I’m getting close. Are these under proofed? They proofed for 3 1/2 hours at 77 degrees.
thanks!
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5 Replies
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Level:
Scoolinary Team
They look excellent, we are happy to know that you continue trying and practicing until you get the results you are looking for.
We encourage you to continue in the process until you can achieve your goal.
Greetings.
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Level:
Scoolinary Team
They look AMAZING Chef @clint-janson 👏 Welcome to our Community!
I strongly encourage you share these pics on our Social Feed There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
You are also invited to join our Challenges: you may win some wonderful prizes!
Have a super great day and hope to see you around often!
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Today’s is much better. I posed them to the social page too!
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Level:
Scoolinary Team
Hi Clint
Wonderful result!
We love knowing that you keep trying and trying until you get the result you are looking for.
Congratulations.
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Level:
Scoolinary Team
Congratulations, my friend!
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