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type of flour
https://www.scoolinary.com/courses/sourdough-bread-theory-techniques/lessons/solid-ferment
when he says 2 parts whole meal flour is he referring to T-150 flour?
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1 Reply
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Hi Al Schaaf.
Welcome to the Scoolinary community, and thank you for your question.
Yes, the flour used for the solid starter is T-150.
We hope this information is helpful, and if you have any other questions, feel free to reach out—I’ll be happy to assist you.
Best regards.
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