¡Bienvenido, Scoolilover!

Scoolinary Forums Ask a question The croissant dough

  • The croissant dough

    Posted by GULNARA GARAJAYEVA on May 5, 2024 at 22:08

    Hello,mu dough came up very tough and not elastic,when I stretch the dough it breaks directly,I don’t understand what is the problem with it,could you please help

    Sussan Estela Olaya replied 10 months ago 4 Members · 4 Replies
  • 4 Replies
  • Sussan Estela Olaya

    Administrator
    May 6, 2024 at 02:34
    Level: favicon spaced Scoolinary Team

    Hi @gulnara-garajayeva

    Hello

    It could be that the percentage of protein in the flour you used needs a little more liquid.

    It could also be due to a kneaded envelope.

    I was attentive to your answer.

    Greetings.

  • Sol Damiani

    Administrator
    May 6, 2024 at 20:00
    Level: favicon spaced Scoolinary Team

    Hi @gulnara-garajayeva 👋

    Please tell us a little more about the ingredients you used and the procedure so we can help you.

    Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
    • 🚀Join our Challenges: you may win some wonderful prizes!

    Have a super great day and hope to see you around often!

  • Cary B

    Member
    May 15, 2024 at 10:16

    Howdy.

    It looks like you haven’t mixed your dough enough. If it is breaking easily, you need (pun intended :)) to Mic longer.

    A dough that dry, I wouldn’t give it more mix time. Add a little extra water into your dough. This will help.

    • Sussan Estela Olaya

      Administrator
      May 15, 2024 at 15:03
      Level: favicon spaced Scoolinary Team

      Hi Cary B

      Thank you for your contribution. We know it will be very helpful for our colleague.

Log in to reply.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up