The best size for croissant 30gm and 40gm

[Sussan Estela Olaya]

Hi Michael.

For croissants weighing 30 grams and 40 grams, the size of the dough triangle varies depending on the thickness and the number of layers you’re aiming for, but as a general reference:

-For 30-gram croissants: A dough triangle approximately 8 cm wide at the base and 18 cm long should work well.

-For 40-gram croissants: You can use a triangle about 9 cm wide at the base and 20 cm long.

These sizes may vary slightly depending on the type of lamination you’re using, but they should give you a good starting point.

I hope this information helps.

Best regards.

[Michael Elang Suryo Trenggono]

Really appreciate for your helpful answer..

Would you mind if I ask one more think about Pain au chocolat size with the same weight 30gm and 40gm with 4mm thickness.

Thank you

[Sussan Estela Olaya]

Hi Michael.

It’s a pleasure to assist you. Feel free to ask as many questions as you need, and I will gladly help you solve them.

To make chocolate rolls using croissant dough that weigh 30 g, you should cut rectangles approximately 11.3 cm x 5.7 cm. For rolls weighing 40 g, the rectangles should be around 13.1 cm x 6.5 cm. Make sure to keep the same thickness of 3 mm as used in your course.

These are approximate measurements, but you can use them as a starting point.

I hope this information is helpful.

Best regards.

[Michael Elang Suryo Trenggono]

Thank you very much for the answer!

[Sussan Estela Olaya]

It’s a pleasure to help you with your question. If you have any other inquiries, feel free to reach out.

Best regards.