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Tepache
i noticed a red like color patches on the pineapple flesh added to the rind I used in fermenting my Tepache drink. Is this okay? Or should I dispose off?
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4 Replies
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We’ll ask for @sussan_scoolinaryteam ‘s help for this one.
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Hi, @yinkabiyi2009
It may be due to the amount of lycopene that some types of pineapple contain. I don’t think it’s a fungus since the pineapple fungus has a different shape and color.
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Oh wow. Well noted. Thanks for the prompt response. I appreciate it.
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Hi, @yinkabiyi2009
If you have any other questions or doubts, I will be available to help you.
Greetings.
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