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Temperature of the fridge
Hallo!
Croissant and Viennoiserie.
A question:
I need to block dough fermentation, putting it 12 hours in the fridge.
2°C is sufficient?
Thank you for the reply!
Stefano
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2 Replies
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Hi, @ste-franzi
Cold fermentation can be carried out in various ways, but the two most basic and common are in blocks or pieces. That is, refrigerate the entire dough made after the first kneading and keep it at a temperature between 4 and 6° C for the desired time, or after having formed the pieces of bread. In the first case, it can be kept refrigerated for longer than 24 or 48 hours.
We hope this information is helpful.Greetings.
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Hi @ste-franzi
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