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Strawberry creme usage of Gelcreme HOT
In the <b style=”font-family: inherit; font-size: inherit;”>Viennoiserie perfection: Lamination, color, precision and creativity course, I bought the Sosa Gelcreme HOT as indicated but it would not thicken just by hand blender. Is this the correct thickening agent? Recipe does not say to use heat but I cannot get this creme to set.
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1 Reply
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Hi J Cody
As far as I understand, Sosa Gelcreme Hot activates with heat.
I will forward your query to the content team for review, and I will get back to you as soon as I have an answer.
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