storage Croissant

[Sol Damiani]

Hi @iracohen1203gmail-com

Let’s bring to this thread @sussan_scoolinaryteam & @mandie-lowe so they can help us out with your question ☺
Have a great day!

[Mandie Lowe]

Hi Irena! Here are my strategies for storing croissants:

Store in an air-tight container and reheat in the air fryer or oven shortly before serving. This crisps the croissant up again. I keep mine for up to three days, after that, they are too dried out to be enjoyable.

Otherwise, once your croissants have proofed, par-bake them, until they are cooked, but not yet browned. Freeze them, then bake from frozen until they are as brown as you like. This way, you can have freshly baked croissants in a fraction of the time.

Reuse stale croissants to make almond croissants or a croissant bread and butter pudding.

You can also freeze, thaw and reheat fully baked croissants, but they might be slightly dryer/crispier than a fresh croissant.

I hope you find a method that works for you!

[Sol Damiani]

Thank you, @mandie-lowe & @sussan_scoolinaryteam 😻

Please let us know if there’s anything else we can do for you, @iracohen1203gmail-com

I just saw your croissants on our feed and it’s pretty clear you rocked with them! 👏

[Sussan ScoolinaryTeam]

Hi, @iracohen1203gmail-com

After baking your croissants, wait for them to cool, then wrap each croissant in plastic wrap or kitchen plastic and store them in an airtight container and refrigerate them.
To consume them, you just have to take the croissants out of the refrigerator and heat them for 12 to 15 minutes in the oven preheated to 165°C.
We hope this information is helpful.

Greetings

[Cary B]

Store Croissant?

Eat Croissant fresh on the day you make them. 😁 😁 😁 😁 😁 😁 😁 😁 😁 😁