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stabilizer for ice cream
what would be a good gauge for ice cream stabilizer concentration? is the range 0.1-0.5% concentration okay?
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what would be a good gauge for ice cream stabilizer concentration? is the range 0.1-0.5% concentration okay?
Hi Winfiel
Depending on each stabilizer, between 2% and 5% is a good percentage that an ice cream stabilizer contains.
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