stabilizer for ice cream

[Sussan Estela Olaya]

Hi Winfiel

Depending on each stabilizer, between 2% and 5% is a good percentage that an ice cream stabilizer contains.

Greetings.

[Sol Damiani]

Hi @wprzewodnikgmail-com 👋

Welcome to our Community! 😊I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

I hope Sussan’s answer helped you. Please let us know if it did.

Please feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #ScooliStar. 🌟If your pic gets one, we’ll upload it on our Instagram stories and add it to our highlights.

🚀You are invited to join our challenges as well: We launch one every two weeks, and you may win some wonderful prizes.

Take care and we hope to see you around often!