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  • Sous vide

    Posted by Cort Meinelschmidt on February 4, 2025 at 17:35

    I would like to utilize sous vide in my restaurant, but I want to learn more about sous vide cooking for large quantities, as I don’t want to waste quality meats. I have done it for small meals.

    Sol Damiani replied 1 week, 3 days ago 3 Members · 2 Replies
  • 2 Replies

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