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Sourdough starter
Hello, So I am taking the bread baking course and tried out some of the recipes. How do I start a micro-bakery using recipes from this course? Some call for a 100% sourdough starter to be used in a recipe. Would be grateful if I could get some guidance on how to maintain a sourdough starter if I want to produce larger volumes of bread.
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2 Replies
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Hi @aniqa-irfan 👋
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Hi Aniqa
You could double or triple your sourdough recipe for a greater yield.
You can store or start fermentation in a large container.
The only way to know how much sourdough you need is to calculate little by little and with practice you will learn how much sourdough you need to produce the amount needed for your bakery.
Greetings.
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