-
Size of roll out for half of croissant recipe
Hi,
for the beginning I would like to just make half of the croissant recipe for practice purposes. Does this mean that the dough needs to be rolled out 25cm x 15cm, instead of 50x30cm? Do I just half all the sizes or do they stay the same?
Thank You!
-
1 Reply
-
Level:
Scoolinary Team
Hi Leander Krüger
Welcome to the Scoolinary community! Thanks for your question.
For the full recipe, the dough should measure 50×30 cm, and the butter should be 30×30 cm.
If you want to make half the recipe, the butter should be 21×21 cm, and the dough should be a 35.5×21 cm rectangle.
I hope this information helps.
Best regards.
Log in to reply.