shinny not sticky croissant

[Sussan ScoolinaryTeam]

Hi @nimrodorina2gmail-com

Could you rephrase your question so we can help you with an answer?

Greetings.

[Sol Damiani]

Hey there, Chef Nimrod!👋

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[Cary B]

Are you talking about the proofing stage?

When the Croissant have finished proving, they are a little tacky (sticky).

I’ve never heard of a shiny Croissant, if you are referring to proving.

Without context, it’s hard to assist. 😁